Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Content provided by Nick Charlie Key. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nick Charlie Key or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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56 - Robert May's "Spectacle Feasts"
Manage episode 424752698 series 2553522
Content provided by Nick Charlie Key. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nick Charlie Key or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The entire experience of eating a fancy meal these days is no longer just about the food itself. For decades, chefs like Heston Blumenthal have been creating entire culinary experiences to delight all of your senses at once, pairing sounds, smells and textures along with the already delicious flavours of their food.
But while this trend has taken off again more recently, this is by no means a modern practice. In fact, as far back as the early 1600’s an innovative chef by the name of Robert May was creating similar sensory dining experiences all around Elizabethan England.
Today, we’ll discover just who this man was, and how he went about revolutionising banquets into what would come to be called his "Spectacle Feasts".
-------------------
Thank you to my all of my supporters! We're just one away from 30 Supporters, and it could be YOU!
You can support me on Patreon for just $2 a month: patreon.com/foodhistorypod
-------------------
Sources for this episode's research:
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
…
continue reading
But while this trend has taken off again more recently, this is by no means a modern practice. In fact, as far back as the early 1600’s an innovative chef by the name of Robert May was creating similar sensory dining experiences all around Elizabethan England.
Today, we’ll discover just who this man was, and how he went about revolutionising banquets into what would come to be called his "Spectacle Feasts".
-------------------
Thank you to my all of my supporters! We're just one away from 30 Supporters, and it could be YOU!
You can support me on Patreon for just $2 a month: patreon.com/foodhistorypod
-------------------
Sources for this episode's research:
- https://www.iheart.com/podcast/105-aaron-mahnkes-cabinet-of-c-29519194/episode/chefs-table-172173292/
- https://www.atlasobscura.com/articles/the-fantastical-feasts-of-englands-first-celebrity-chef
- https://en.wikipedia.org/wiki/Robert_May_(cook)
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
60 episodes
Share
Manage episode 424752698 series 2553522
Content provided by Nick Charlie Key. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nick Charlie Key or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The entire experience of eating a fancy meal these days is no longer just about the food itself. For decades, chefs like Heston Blumenthal have been creating entire culinary experiences to delight all of your senses at once, pairing sounds, smells and textures along with the already delicious flavours of their food.
But while this trend has taken off again more recently, this is by no means a modern practice. In fact, as far back as the early 1600’s an innovative chef by the name of Robert May was creating similar sensory dining experiences all around Elizabethan England.
Today, we’ll discover just who this man was, and how he went about revolutionising banquets into what would come to be called his "Spectacle Feasts".
-------------------
Thank you to my all of my supporters! We're just one away from 30 Supporters, and it could be YOU!
You can support me on Patreon for just $2 a month: patreon.com/foodhistorypod
-------------------
Sources for this episode's research:
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
…
continue reading
But while this trend has taken off again more recently, this is by no means a modern practice. In fact, as far back as the early 1600’s an innovative chef by the name of Robert May was creating similar sensory dining experiences all around Elizabethan England.
Today, we’ll discover just who this man was, and how he went about revolutionising banquets into what would come to be called his "Spectacle Feasts".
-------------------
Thank you to my all of my supporters! We're just one away from 30 Supporters, and it could be YOU!
You can support me on Patreon for just $2 a month: patreon.com/foodhistorypod
-------------------
Sources for this episode's research:
- https://www.iheart.com/podcast/105-aaron-mahnkes-cabinet-of-c-29519194/episode/chefs-table-172173292/
- https://www.atlasobscura.com/articles/the-fantastical-feasts-of-englands-first-celebrity-chef
- https://en.wikipedia.org/wiki/Robert_May_(cook)
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
60 episodes
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Similar to The Fantastic History Of Food
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
…
continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
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