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14. Beginner Hacks for Baking Healthy Bread at Home

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Manage episode 409971069 series 3552253
Content provided by Jocelyn Jennings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jocelyn Jennings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Who doesn’t love the smell of fresh-baked bread in their home? But more than that, who doesn’t love the grocery savings that baking your own bread has when you easily pay $3-$4 a loaf or more at the store. Not to mention your getting better nutrition. I probably don’t have to convince you of the benefits of homemade bread, but maybe your bigger question is HOW do I start making my own bread. There can be a big learning curve to baking bread for the first time, so today I want to share some hacks for fail-proof nutritious bread for complete beginners. We are going to cover some bread-baking science basics, tools you do and don’t need, and tips for how to incorporate bread baking into your schedule as a busy mom. If you’re ready to start making your own bread, or just move past a basic white sandwich loaf, listen in because there is so much to learn today!

I hope this episode encourages you that you can make healthy bread at home even as a total beginner. I pray that God would give you the knowledge and confidence you need as you try out our hacks for success in your bread-baking journey. Thanks for joining me!

Resources mentioned in today's episode:

--> 100% Whole Wheat Sandwich Loaf Recipe

--> More simple bread recipes for busy moms

Find free recipes, gardening tips, food preservation tutorials, and more!

Join the free Farm Family Community

Follow us on Facebook

Submit a question for the show!

  continue reading

34 episodes

Artwork
iconShare
 
Manage episode 409971069 series 3552253
Content provided by Jocelyn Jennings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jocelyn Jennings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Who doesn’t love the smell of fresh-baked bread in their home? But more than that, who doesn’t love the grocery savings that baking your own bread has when you easily pay $3-$4 a loaf or more at the store. Not to mention your getting better nutrition. I probably don’t have to convince you of the benefits of homemade bread, but maybe your bigger question is HOW do I start making my own bread. There can be a big learning curve to baking bread for the first time, so today I want to share some hacks for fail-proof nutritious bread for complete beginners. We are going to cover some bread-baking science basics, tools you do and don’t need, and tips for how to incorporate bread baking into your schedule as a busy mom. If you’re ready to start making your own bread, or just move past a basic white sandwich loaf, listen in because there is so much to learn today!

I hope this episode encourages you that you can make healthy bread at home even as a total beginner. I pray that God would give you the knowledge and confidence you need as you try out our hacks for success in your bread-baking journey. Thanks for joining me!

Resources mentioned in today's episode:

--> 100% Whole Wheat Sandwich Loaf Recipe

--> More simple bread recipes for busy moms

Find free recipes, gardening tips, food preservation tutorials, and more!

Join the free Farm Family Community

Follow us on Facebook

Submit a question for the show!

  continue reading

34 episodes

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