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Dairy farm complete their farm-to-fork journey with off-grid on-farm restaurant

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Manage episode 421265793 series 3490992
Content provided by Farmers Guardian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farmers Guardian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Gazegill farm is gently nestled into the heart of the Lancashire countryside, and for years owners Emma Robinson and Ian O'Reilly have been building their farm-to-customer business through meat box and raw milk sales. Nature is at the heart of all they do; it comes first and that approach applies to their new on-farm venture, their restaurant Eight at Gazegill. Only serving food from the farm or local specialities, Emma and Ian want food, produced in a harmonious way, to connect people back to the land.

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259 episodes

Artwork
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Manage episode 421265793 series 3490992
Content provided by Farmers Guardian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farmers Guardian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Gazegill farm is gently nestled into the heart of the Lancashire countryside, and for years owners Emma Robinson and Ian O'Reilly have been building their farm-to-customer business through meat box and raw milk sales. Nature is at the heart of all they do; it comes first and that approach applies to their new on-farm venture, their restaurant Eight at Gazegill. Only serving food from the farm or local specialities, Emma and Ian want food, produced in a harmonious way, to connect people back to the land.

Message us

  continue reading

259 episodes

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