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Dairy farmer Sophie Gregory on organic farming and her Nuffield Scholarship

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Manage episode 405286260 series 3490992
Content provided by Farmers Guardian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farmers Guardian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sophie Gregory is a dairy farmer in Dorset, and over the years her thousands of followers - all 12k of them - have followed her on her journey into agriculture. Not from farming, she called herself 'farmer in training' and has used her platform to talk about farming, milk and her life as an organic Arla dairy farmer.
This year she has become a Nuffield Scholar, opting to research the organic milk market. In this Farmers Guardian podcast episode, online editor Emily Ashworth talks to Sophie all about her upcoming travels, her passion for the dairy industry and how we can look forward to a sustainable farming future.

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265 episodes

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iconShare
 
Manage episode 405286260 series 3490992
Content provided by Farmers Guardian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farmers Guardian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sophie Gregory is a dairy farmer in Dorset, and over the years her thousands of followers - all 12k of them - have followed her on her journey into agriculture. Not from farming, she called herself 'farmer in training' and has used her platform to talk about farming, milk and her life as an organic Arla dairy farmer.
This year she has become a Nuffield Scholar, opting to research the organic milk market. In this Farmers Guardian podcast episode, online editor Emily Ashworth talks to Sophie all about her upcoming travels, her passion for the dairy industry and how we can look forward to a sustainable farming future.

Message us

  continue reading

265 episodes

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