We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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How King Midas Lost His Dinner
Archived series ("Inactive feed" status)
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This feed was archived on August 01, 2022 21:11 (
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Manage episode 218373675 series 2450168
Content provided by The Feast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Feast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Situla found at the Gordion tomb, circa 700 BCE. Photo courtesy of Carole Raddato/Flickr
No fables here! We’re travelling back 2700 years to uncover the case of King Midas’ lost funeral feast. Join us as we explore how an ancient civilization sent people off to the afterlife with a rocking good party. We’ll also learn how modern technology is revealing the diets of ancient civilizations as well as the recipe for the oldest cocktail in the world. Find out how historical tastes are making a comeback with a little help from the craft brewing industry. All this and more on this week’s episode of The Feast.
Written & Produced by Laura Carlson
Technical Direction by Mike Portt
Click here for more goodies about King Midas, including some ancient recipes from his funeral feast.
Episode Soundtrack can be found here.
Find on iTunes | Other Players
Learn more about your ad choices. Visit megaphone.fm/adchoices
71 episodes
Share
Archived series ("Inactive feed" status)
When?
This feed was archived on August 01, 2022 21:11 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 218373675 series 2450168
Content provided by The Feast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Feast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Situla found at the Gordion tomb, circa 700 BCE. Photo courtesy of Carole Raddato/Flickr
No fables here! We’re travelling back 2700 years to uncover the case of King Midas’ lost funeral feast. Join us as we explore how an ancient civilization sent people off to the afterlife with a rocking good party. We’ll also learn how modern technology is revealing the diets of ancient civilizations as well as the recipe for the oldest cocktail in the world. Find out how historical tastes are making a comeback with a little help from the craft brewing industry. All this and more on this week’s episode of The Feast.
Written & Produced by Laura Carlson
Technical Direction by Mike Portt
Click here for more goodies about King Midas, including some ancient recipes from his funeral feast.
Episode Soundtrack can be found here.
Find on iTunes | Other Players
Learn more about your ad choices. Visit megaphone.fm/adchoices
71 episodes
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Similar to The Feast
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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