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Building an Amazing Company Culture Part TWO: An Interview with GM Jesse Barton
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This is a continuation of an important conversation discussing work/life balance, finding teammates that "fit", recognizing achievement, promoting from within, and building healthy competition at a restaurant. Keys to great culture! Tune into part 2 of this conversation with Tamarack Taproom's General Manager, Jesse Barton.
Learn more about Tamarack Taproom:
www.tamaracktaproom.com
Facebook: @TamarackTapRoom
Instagram: @tamaracktaproom
If you'd like to join Trellis Hospitality on our mission to change the face of restaurateurship please reach out to us!
Website: www.trellishospitality.com
Email: ben@trellishospitality.com
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