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116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine
Manage episode 419200231 series 2947616
Content provided by HNGRY. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HNGRY or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nathan Myhrvold is the author of The Modernist Cuisine, an esteemed cookbook series that examines the art and science of cooking for highly curious chefs and enthusiasts. In this episode we’ll chat about Nathan’s transition from CTO at Microsoft to French culinary school, how he thinks about food science, and the cutting edge of bread making.
120 episodes
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Manage episode 419200231 series 2947616
Content provided by HNGRY. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HNGRY or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nathan Myhrvold is the author of The Modernist Cuisine, an esteemed cookbook series that examines the art and science of cooking for highly curious chefs and enthusiasts. In this episode we’ll chat about Nathan’s transition from CTO at Microsoft to French culinary school, how he thinks about food science, and the cutting edge of bread making.
120 episodes
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Similar to The Feed
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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continue reading
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continue reading
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continue reading
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continue reading
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