A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by iHeartPodcasts and Shondaland Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and Shondaland Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Similar to The Flaky Biscuit Podcast
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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Kraft Mac & Cheese w/ Frankie Gaw
Manage episode 376143319 series 3502828
Content provided by iHeartPodcasts and Shondaland Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and Shondaland Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Host Bryan Ford is joined by home chef Frankie Gaw. Frankie Gaw is a food writer, photographer, and designer. He is the food blogger behind Little Fat Boy, which has won Saveur Blog of the Year and the IACP Individual Food Blog Award, which explores his Taiwanese American roots through creative takes on classic dumplings, noodles, and more. His debut cookbook, First Generation: Recipes from My Taiwanese American Home.
Frankie lets us know what he thinks of Bryan’s attempt to dehydrate cheddar cheese, and they compare notes on their experience growing up as the children of immigrants.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Frankie IG: @littlefatboyfrankie
Bryan Ford IG: @artisanbryan
Don’t forget to check out the Asian Counseling and Referral Service at acrs.org, and LYRIC, center for LGBTQQ youth at lyric.org.
See omnystudio.com/listener for privacy information.
Chapters
1. Kraft Mac & Cheese w/ Frankie Gaw (00:00:00)
2. Bryan Intros Frankie Gaw (00:00:35)
3. Frankie Book: First Generation (00:01:27)
4. Frankie’s Nostalgia Food: Kraft Mac n Cheese (00:04:22)
5. History of Mac n Cheese (00:09:28)
6. Bryan’s Recipe for Homemade Kraft Mac n Cheese (00:10:52)
7. Eating the Kraft Mac n Cheese (00:13:42)
8. Midroll 1 (00:15:09)
9. Frankie’s Career Story (00:17:15)
10. Being “in-between” Two Cultures (00:23:22)
11. Blog Post About His Dad (00:26:36)
12. Dream Sequence in his Book (00:30:28)
13. Process of Making the Cook Book (00:31:17)
14. Reflecting on Connection between Kraft Mac N C (00:32:47)
15. Midroll 2 (00:33:55)
16. Flaky Game (00:34:07)
17. Frankie's Organizations (00:37:51)
27 episodes
Share
Manage episode 376143319 series 3502828
Content provided by iHeartPodcasts and Shondaland Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and Shondaland Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Host Bryan Ford is joined by home chef Frankie Gaw. Frankie Gaw is a food writer, photographer, and designer. He is the food blogger behind Little Fat Boy, which has won Saveur Blog of the Year and the IACP Individual Food Blog Award, which explores his Taiwanese American roots through creative takes on classic dumplings, noodles, and more. His debut cookbook, First Generation: Recipes from My Taiwanese American Home.
Frankie lets us know what he thinks of Bryan’s attempt to dehydrate cheddar cheese, and they compare notes on their experience growing up as the children of immigrants.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Frankie IG: @littlefatboyfrankie
Bryan Ford IG: @artisanbryan
Don’t forget to check out the Asian Counseling and Referral Service at acrs.org, and LYRIC, center for LGBTQQ youth at lyric.org.
See omnystudio.com/listener for privacy information.
Chapters
1. Kraft Mac & Cheese w/ Frankie Gaw (00:00:00)
2. Bryan Intros Frankie Gaw (00:00:35)
3. Frankie Book: First Generation (00:01:27)
4. Frankie’s Nostalgia Food: Kraft Mac n Cheese (00:04:22)
5. History of Mac n Cheese (00:09:28)
6. Bryan’s Recipe for Homemade Kraft Mac n Cheese (00:10:52)
7. Eating the Kraft Mac n Cheese (00:13:42)
8. Midroll 1 (00:15:09)
9. Frankie’s Career Story (00:17:15)
10. Being “in-between” Two Cultures (00:23:22)
11. Blog Post About His Dad (00:26:36)
12. Dream Sequence in his Book (00:30:28)
13. Process of Making the Cook Book (00:31:17)
14. Reflecting on Connection between Kraft Mac N C (00:32:47)
15. Midroll 2 (00:33:55)
16. Flaky Game (00:34:07)
17. Frankie's Organizations (00:37:51)
27 episodes
All episodes
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Similar to The Flaky Biscuit Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Satguru Mata Sudiksha Ji Maharaj Discourses Podcast Channel
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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