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Tastykake's Butterscotch Krimpets w/ André Mack

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Manage episode 374311962 series 3502828
Content provided by iHeartPodcasts and Shondaland Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and Shondaland Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this inaugural episode, host Bryan Ford is joined by sommelier, restaurateur, and the host of World of Wine— André Mack. Bryan and André share a homemade version of André’s favorite childhood snack: Tastykakes Butterscotch Krimpets.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

André Mack IG: @andrehmack

Bryan Ford IG: @artisanbryan

To donate or volunteer at the New York City food bank visit foodbanknyc.org, and to get involved with your local food bank wherever you are, visit feedingamerica.org

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Tastykake's Butterscotch Krimpets w/ André Mack (00:00:00)

2. Intro (00:01:36)

3. King Fisher and Rye and Sons (00:01:59)

4. Guest Fav Food - Tasty Cakes Origin Story (00:02:58)

5. Tasty Cakes in the Civil Rights Movement (00:04:15)

6. Tasty Cakes - Childhood Stories (00:06:33)

7. Bryan Talks about Honey Buns (00:09:58)

8. Tasty Cake - The Eating Experience (00:11:16)

9. Midroll 1 (00:18:50)

10. How Andre Got Into Wine (00:19:13)

11. Being “The Only Person that Looks Like You” (00:20:48)

12. Frasier Gets Andre into Wine (00:24:36)

13. Lands Sommelier job at The French Laundry (00:27:58)

14. Moves to New York to run Beverage Department a (00:29:46)

15. Andre Starts Working for Himself (00:32:25)

16. Midroll 2 (00:33:14)

17. Andre's Businesses (00:33:36)

18. Flaky Game (00:36:01)

19. Andre recommends an Organization - The Food Ba (00:38:36)

27 episodes

Artwork
iconShare
 
Manage episode 374311962 series 3502828
Content provided by iHeartPodcasts and Shondaland Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and Shondaland Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this inaugural episode, host Bryan Ford is joined by sommelier, restaurateur, and the host of World of Wine— André Mack. Bryan and André share a homemade version of André’s favorite childhood snack: Tastykakes Butterscotch Krimpets.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

André Mack IG: @andrehmack

Bryan Ford IG: @artisanbryan

To donate or volunteer at the New York City food bank visit foodbanknyc.org, and to get involved with your local food bank wherever you are, visit feedingamerica.org

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Tastykake's Butterscotch Krimpets w/ André Mack (00:00:00)

2. Intro (00:01:36)

3. King Fisher and Rye and Sons (00:01:59)

4. Guest Fav Food - Tasty Cakes Origin Story (00:02:58)

5. Tasty Cakes in the Civil Rights Movement (00:04:15)

6. Tasty Cakes - Childhood Stories (00:06:33)

7. Bryan Talks about Honey Buns (00:09:58)

8. Tasty Cake - The Eating Experience (00:11:16)

9. Midroll 1 (00:18:50)

10. How Andre Got Into Wine (00:19:13)

11. Being “The Only Person that Looks Like You” (00:20:48)

12. Frasier Gets Andre into Wine (00:24:36)

13. Lands Sommelier job at The French Laundry (00:27:58)

14. Moves to New York to run Beverage Department a (00:29:46)

15. Andre Starts Working for Himself (00:32:25)

16. Midroll 2 (00:33:14)

17. Andre's Businesses (00:33:36)

18. Flaky Game (00:36:01)

19. Andre recommends an Organization - The Food Ba (00:38:36)

27 episodes

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