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Episodio #31: Fermentaciones Mixtas con Sebastián Oddone

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Manage episode 328026201 series 2941951
Content provided by The Food Engineer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food Engineer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

El Lic. Sebastián Oddone (Capacitaciones el Molino) nos habla sobre fermentaciones mixtas y comparte sus estrategias para tener un mejor control del producto final.

Auspiciado por Caldamentum - consultoría para empresas de alimentos y bebidas

Música por Pedro Lavezzari

Sígueme en redes como @thefoodengineerpodcast

Contacto directo thefoodengineerpodcast@gmail.com

--- Send in a voice message: https://podcasters.spotify.com/pod/show/thefoodengineerpodcast/message

  continue reading

58 episodes

Artwork
iconShare
 
Manage episode 328026201 series 2941951
Content provided by The Food Engineer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food Engineer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

El Lic. Sebastián Oddone (Capacitaciones el Molino) nos habla sobre fermentaciones mixtas y comparte sus estrategias para tener un mejor control del producto final.

Auspiciado por Caldamentum - consultoría para empresas de alimentos y bebidas

Música por Pedro Lavezzari

Sígueme en redes como @thefoodengineerpodcast

Contacto directo thefoodengineerpodcast@gmail.com

--- Send in a voice message: https://podcasters.spotify.com/pod/show/thefoodengineerpodcast/message

  continue reading

58 episodes

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