How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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Episode 161: A Conversation on Corn
Manage episode 359183758 series 1953451
Content provided by The Food Fix. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food Fix or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tar spots are a big problem for corn! A fungal disease that damages the plant and reduces crop yield. Luckily, science is on the case! This week we hear from Professor Addie Thompson from the Thompson Maize Lab at Michigan State University about her research in corn tar spots and why corn is the cream of the crop. Corny Co-host: Addie Thompson Ph. D. http://www.thompsonmaizelab.org/ aMaizing Music: The Freezer Bees https://open.spotify.com/artist/1q31dwXas9055bylUCkEMp?si=GnbvCqi5RLST4AU0j0DC6Q GREAT ENVIRONMENTAL JOURNALISM: Great Lakes Echo http://greatlakesecho.org/ World Food Prize Foundation: Global Youth Institute https://www.worldfoodprize.org/en/youth_programs/global_youth_institute/ Corny as I may be, you always stick around for my footnotes...I'm sensing it's because you want to email me at msufoodfix@gmail.com where you can send me videos like this https://www.youtube.com/watch?v=_caMQpiwiaU&list=RD_caMQpiwiaU&start_radio=1
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100 episodes
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Manage episode 359183758 series 1953451
Content provided by The Food Fix. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food Fix or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tar spots are a big problem for corn! A fungal disease that damages the plant and reduces crop yield. Luckily, science is on the case! This week we hear from Professor Addie Thompson from the Thompson Maize Lab at Michigan State University about her research in corn tar spots and why corn is the cream of the crop. Corny Co-host: Addie Thompson Ph. D. http://www.thompsonmaizelab.org/ aMaizing Music: The Freezer Bees https://open.spotify.com/artist/1q31dwXas9055bylUCkEMp?si=GnbvCqi5RLST4AU0j0DC6Q GREAT ENVIRONMENTAL JOURNALISM: Great Lakes Echo http://greatlakesecho.org/ World Food Prize Foundation: Global Youth Institute https://www.worldfoodprize.org/en/youth_programs/global_youth_institute/ Corny as I may be, you always stick around for my footnotes...I'm sensing it's because you want to email me at msufoodfix@gmail.com where you can send me videos like this https://www.youtube.com/watch?v=_caMQpiwiaU&list=RD_caMQpiwiaU&start_radio=1
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Similar to The Food Fix
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
continue reading
Get in-depth coverage of current and future trends in technology, and how they are shaping business, entertainment, communications, science, politics, and society.
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
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…
continue reading
DNA science. Artificial intelligence. Smartphones and 3D printers. Science and technology have transformed the world we live in. But how did we get here? It wasn’t by accident. Well, sometimes it was. It was also the result of hard work, teamwork, and competition. And incredibly surprising moments. Hosted by bestselling author Steven Johnson (“How We Got To Now”), American Innovations uses immersive scenes to tell the stories of the scientists, engineers, and ordinary people behind the great ...
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…
continue reading
PT Inquest is an online journal club. Hosted by Jason Tuori, Megan Graham, and Chris Juneau, the show looks at an article every week and discusses how it applies to current physical therapy practice.
…
continue reading
Emergency Medicine Cases – Where the Experts Keep You in the Know. For show notes, quizzes, videos and more learning tools please visit emergencymedicinecases.com
…
continue reading
Trusted ER doctor Brian Goldman brings you honest and surprising stories that can change your health and your life. Expect deep conversations with patients, families and colleagues that show you what is and isn't working in Canadian healthcare. Guaranteed you’ll learn something new. Episodes drop every Friday.
…
continue reading
We humans could have a bright future ahead of us that lasts billions of years. But we have to survive the next 200 years first. Join Josh Clark of Stuff You Should Know for a 10-episode deep dive that explores the future of humanity and finds dangers we have never encountered before lurking just ahead. And if we humans are alone in the universe, if we don't survive intelligent life dies out with us too.
…
continue reading
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