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Tastewise Talks - Sustainability and the F&B Industry with David Shaw, Kraft Heinz
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On November 16th, Alon chatted with David Shaw, ESG Director, International Zone at Kraft Heinz, about sustainability, what it means for 2023, and the role food and beverage must play. They discussed:
- When we talk about sustainability in 5 years, what will the focus be?
- What's the role of Big Food in creating a food and beverage industry that's healthier for the planet?
- How can we bridge the gap between action/value when it comes to sustainability?
- What does sustainability mean for business bottom lines?
We want to hear your thoughts! To continue the conversation on sustainability, write to us at live@tastewise.io, connect to Alon and David on Linkedin, and join us for our next Tastewise Talk online.
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