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Epsiode #23 Meet Brendan Lane Mullins the Australian at the helm of one of Asia’s leading hotels The Seminyak Resort and Spa in Bali.

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Manage episode 427421085 series 3510730
Content provided by David J Burns. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David J Burns or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode of the food mentor podcast takes a slight twist into the hospitality and hotel management world.

On a recent business trip to Indonesia I met a fantastic Australian Brendan Lane Mullins the General Manager of Bali’s leading luxury hotel The Seminyak Spa and resort.
https://www.theseminyak.com

As most people would know Seminyak in Bali is one of the most popular tourists spots in Asia.
I thought Brendan would be a fantastic guest on our Food Mentor Podcast and I was absolutely correct.
Take a listen to Brendan’s background and how he has used his hotel management experience to travel the world.
Amongst many topics we chat about the incredibly friendly Balinese people and how this culture creates superb hospitality service.
This is a great story including the day in the life of a Hotel General Manager in a luxury hotel in one of the worlds most visited towns - Seminyak, Bali!
Listen out for Brendan’s special promo code to guarantee you the cheapest rate on the market.
A fabulous podcast for budding hospitality folk looking to work and travel.
I hope you enjoy this podcast!

David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands to distribute into retail. In 2024 our clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!
Would you like to be a guest on our show or sponsor an episode to reach your target audience?
Connect with us anytime david@djbfoodgroup.com



  continue reading

27 episodes

Artwork
iconShare
 
Manage episode 427421085 series 3510730
Content provided by David J Burns. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David J Burns or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode of the food mentor podcast takes a slight twist into the hospitality and hotel management world.

On a recent business trip to Indonesia I met a fantastic Australian Brendan Lane Mullins the General Manager of Bali’s leading luxury hotel The Seminyak Spa and resort.
https://www.theseminyak.com

As most people would know Seminyak in Bali is one of the most popular tourists spots in Asia.
I thought Brendan would be a fantastic guest on our Food Mentor Podcast and I was absolutely correct.
Take a listen to Brendan’s background and how he has used his hotel management experience to travel the world.
Amongst many topics we chat about the incredibly friendly Balinese people and how this culture creates superb hospitality service.
This is a great story including the day in the life of a Hotel General Manager in a luxury hotel in one of the worlds most visited towns - Seminyak, Bali!
Listen out for Brendan’s special promo code to guarantee you the cheapest rate on the market.
A fabulous podcast for budding hospitality folk looking to work and travel.
I hope you enjoy this podcast!

David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands to distribute into retail. In 2024 our clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!
Would you like to be a guest on our show or sponsor an episode to reach your target audience?
Connect with us anytime david@djbfoodgroup.com



  continue reading

27 episodes

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