Eating Animals Part 2: A Meat Q&A.

The Food Programme

Dan Saladino, Sheila Dillon and a range of experts ranging from climate scientists to beef producers answer your questions on meat eating and the future of farming and our diets.

Featuring questions on methane, scientific trials of more carbon friendly beef, the impact of rice in climate change, the nutritional benefits of grass-fed meats and the value of traditional diets.

Among the contributors are Dr Michelle Cains, a Climate scientist at the Oxford Martin School, Minette Batters, President of the National Farmers Union, Professor of Epidemiological Genetics at Kings College London, Patrick Holden, The Sustainable Food Trust, Tara Garnett of the Food Climate Research Network and environmental campaigner George Monbiot.