How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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Hardy Perennial Vegetables with Dave Scandurra of Food Forest Initiative of Cape Cod & Edible Landscapes of Cape Cod
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Manage episode 317752757 series 2964376
Content provided by Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Well listeners it's winter here at The Forest Garden, and now that the days are getting longer we are looking forward to the warmer days ahead. Cozying up by the fireside with a cup of hot cider with our favorite podcast playing through the speakers has been keeping us going lately. Today we're giving you that very same opportunity via our interview with Dave Scandurra of Food Forest Initiative of Cape Cod & Edible Landscapes of Cape Cod. Tune in to learn about how Food Forest Initiative of Cape Cod got started, and maybe how you could start up a similar organization in your area. We also spend a great deal of time picking Dave's brain in today's episode, trying to wrap our heads around all the crazy perennial vegetables he cultivates in his front yard food forest in Barnstable, MA. Dave is presenting at The Foodscaper Summit this week (Jan 20th & 21st, 2022)! So if you like what you hear in this episode, and want to learn more, be sure to check out his presentation. Find out more at https://www.thefoodscaper.com/summit. Don't forget to follow us on Instagram! @forestgardenpodcast Dave's links: https://www.ediblelandscapes.net/ e: contact@ediblelandscapes.net Instagram: @ediblelandscapes, @foodforestinitiativecapecod
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54 episodes
MP3•Episode home
Manage episode 317752757 series 2964376
Content provided by Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Well listeners it's winter here at The Forest Garden, and now that the days are getting longer we are looking forward to the warmer days ahead. Cozying up by the fireside with a cup of hot cider with our favorite podcast playing through the speakers has been keeping us going lately. Today we're giving you that very same opportunity via our interview with Dave Scandurra of Food Forest Initiative of Cape Cod & Edible Landscapes of Cape Cod. Tune in to learn about how Food Forest Initiative of Cape Cod got started, and maybe how you could start up a similar organization in your area. We also spend a great deal of time picking Dave's brain in today's episode, trying to wrap our heads around all the crazy perennial vegetables he cultivates in his front yard food forest in Barnstable, MA. Dave is presenting at The Foodscaper Summit this week (Jan 20th & 21st, 2022)! So if you like what you hear in this episode, and want to learn more, be sure to check out his presentation. Find out more at https://www.thefoodscaper.com/summit. Don't forget to follow us on Instagram! @forestgardenpodcast Dave's links: https://www.ediblelandscapes.net/ e: contact@ediblelandscapes.net Instagram: @ediblelandscapes, @foodforestinitiativecapecod
…
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54 episodes
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