))
Enchanting Stories of New Mexico - Chile goes on everything
Manage episode 401028372 series 3480591
Content provided by Michael Swickard, Ph.D. and Michael Swickard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Swickard, Ph.D. and Michael Swickard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Glad you could join me today for a Podcast about the History and Culture of New Mexico with an emphasis on Agriculture since at least three times a day I use Agriculture. I don’t always think about myself using Agriculture. Mostly, I think it is time for breakfast, lunch or dinner. Or maybe it is time for a Fresh Chile snack in between one of the meals. While I like almost every Agricultural product, two of my favorite areas of products are beef and Chile. I often combine the two with either lots of Chile on beef or beef on lots of Chile. Let’s talk about Chile. There is that saying, Variety in Hatch Valley Chile is the spice of life. It used to be a long time ago you had Green Chile and Red Chile but not much choice other than green or red.
Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitter, and YouTube! Follow this link to get 15% off of your next order: Podcast15
134 episodes
Share
