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Enchanting Stories of New Mexico - The official food of New Mexico

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Manage episode 428361433 series 3480591
Content provided by Michael Swickard, Ph.D. and Michael Swickard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Swickard, Ph.D. and Michael Swickard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Rudyard Kipling said: The first condition of understanding a country is to smell it. Quite true. It applies to New Mexico. We have an official smell which I will talk about. More importantly, we have an official food. You don’t just smell the official smell of New Mexico, you have the official food for breakfast, lunch, dinner and a snack. Stand by for Green and Red Chile.
While the pleasant smells of Fire-Roasting Chile are mildly interesting to me, it is the tasting and eating of Green and Red Chile that matters. There are certainly less calories for you to just sniff the air and comment on the texture and suitability of the Chile smell. However great the smell is, it is not satisfying. The pleasure of Southwestern cuisine and the delight of New Mexico is a plate of Red or Green enchiladas with tortillas. That is what spins my happy meter.

Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitter, and YouTube! Follow this link to get 15% off of your next order: Podcast15

  continue reading

138 episodes

Artwork
iconShare
 
Manage episode 428361433 series 3480591
Content provided by Michael Swickard, Ph.D. and Michael Swickard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Swickard, Ph.D. and Michael Swickard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Rudyard Kipling said: The first condition of understanding a country is to smell it. Quite true. It applies to New Mexico. We have an official smell which I will talk about. More importantly, we have an official food. You don’t just smell the official smell of New Mexico, you have the official food for breakfast, lunch, dinner and a snack. Stand by for Green and Red Chile.
While the pleasant smells of Fire-Roasting Chile are mildly interesting to me, it is the tasting and eating of Green and Red Chile that matters. There are certainly less calories for you to just sniff the air and comment on the texture and suitability of the Chile smell. However great the smell is, it is not satisfying. The pleasure of Southwestern cuisine and the delight of New Mexico is a plate of Red or Green enchiladas with tortillas. That is what spins my happy meter.

Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitter, and YouTube! Follow this link to get 15% off of your next order: Podcast15

  continue reading

138 episodes

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