A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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11: Tom Zahir - Bringing The Flavours Of The Deep South To London & Becoming The Number 1 Food Delivery Brand In The UK!
MP3•Episode home
Manage episode 409378598 series 3550626
Content provided by Audioboom and The Go To Food Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and The Go To Food Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today we're bringing you a little Easter bonus special, as we sit down with the wonderful chef and orator Tom Zahir, the brains behind one of the most famous food brands in the country - Decatur! Having fallen in love with New Orleans after touring their several times with his band, he decided to pack in music and become a chef, starting out in New York at several Michelin Star restaurants before finding his calling in the sharing food of the deep south!
In this episode he tells us the incredible story of how he went from selling the food out of his van to starting the 'pop up' food scene in this country, starting his own restaurant and then converting it to a food delivery service during lockdown, whereby they became the biggest and most sought after thing to eat in the country. He also regales some hilarious tales of; stolen vans, an angry customer who attacked him with tins of seasoning, an elderly lady who didn't understand the concept of what she'd ordered and of course all of his incredible 'go-to's' and his dream long weekend away in San Sebastian.
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Please leave us a comment and a rating and share it with everyone you know, the more you can do for us the better we can make this show.
Happy Easter - have a wonderful weekend.
Freddy and Ben. x
In this episode he tells us the incredible story of how he went from selling the food out of his van to starting the 'pop up' food scene in this country, starting his own restaurant and then converting it to a food delivery service during lockdown, whereby they became the biggest and most sought after thing to eat in the country. He also regales some hilarious tales of; stolen vans, an angry customer who attacked him with tins of seasoning, an elderly lady who didn't understand the concept of what she'd ordered and of course all of his incredible 'go-to's' and his dream long weekend away in San Sebastian.
----------
Please leave us a comment and a rating and share it with everyone you know, the more you can do for us the better we can make this show.
Happy Easter - have a wonderful weekend.
Freddy and Ben. x
34 episodes
MP3•Episode home
Manage episode 409378598 series 3550626
Content provided by Audioboom and The Go To Food Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and The Go To Food Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today we're bringing you a little Easter bonus special, as we sit down with the wonderful chef and orator Tom Zahir, the brains behind one of the most famous food brands in the country - Decatur! Having fallen in love with New Orleans after touring their several times with his band, he decided to pack in music and become a chef, starting out in New York at several Michelin Star restaurants before finding his calling in the sharing food of the deep south!
In this episode he tells us the incredible story of how he went from selling the food out of his van to starting the 'pop up' food scene in this country, starting his own restaurant and then converting it to a food delivery service during lockdown, whereby they became the biggest and most sought after thing to eat in the country. He also regales some hilarious tales of; stolen vans, an angry customer who attacked him with tins of seasoning, an elderly lady who didn't understand the concept of what she'd ordered and of course all of his incredible 'go-to's' and his dream long weekend away in San Sebastian.
----------
Please leave us a comment and a rating and share it with everyone you know, the more you can do for us the better we can make this show.
Happy Easter - have a wonderful weekend.
Freddy and Ben. x
In this episode he tells us the incredible story of how he went from selling the food out of his van to starting the 'pop up' food scene in this country, starting his own restaurant and then converting it to a food delivery service during lockdown, whereby they became the biggest and most sought after thing to eat in the country. He also regales some hilarious tales of; stolen vans, an angry customer who attacked him with tins of seasoning, an elderly lady who didn't understand the concept of what she'd ordered and of course all of his incredible 'go-to's' and his dream long weekend away in San Sebastian.
----------
Please leave us a comment and a rating and share it with everyone you know, the more you can do for us the better we can make this show.
Happy Easter - have a wonderful weekend.
Freddy and Ben. x
34 episodes
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