))
BABOYOT with Lauren Montgomery of Monty’s: A Story of Recalibration, Patience and Growth
Manage episode 422878636 series 2840436
Content provided by Sarah Delevan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Delevan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Trusting in the process can be the hardest and most rewarding thing you can do for your Good Food business.
In this episode, Sarah is joined by Lauren Montgomery, the founder of Monty’s, to discuss the intricacies of building a sustainable food brand. Lauren's journey from a deep passion for nutrition to creating the cleanest ingredient cashew cream cheese and plant-based butter on the market is both inspiring and educational.
Lauren shares how Monty’s early and fast growth caused some growing pains, and how a pause to recalibrate helped her lay the foundations that would eventually allow for the sustainable growth she is enjoying today.
You’ll hear:
What made Lauren decide to slow down and ensure every aspect of the business was in alignment with her vision
How she approached reducing costs without sacrificing the integrity of her product
The importance of diversifying your business
Lauren’s best advice for emerging food business founders
And more!
Connect with Lauren
Montys Website: livemontys.com
Montys Social: @montysnyc / @thefulllaurenmonty
From Our News Segment:
Foxtrot Returning to Chicago Under New Company
Foxtrot Reopen Chicago, Dallas, Austin Locations
Foxtrot Chicago, Dallas, and Austin Corner Store Comeback
Stay Connected!
Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo
Join us in The Good Food CFO Community
115 episodes
Share
