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Efficient Steps to Scaling Production with Charlotte Walter

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Manage episode 358423240 series 2840436
Content provided by Sarah Delevan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Delevan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Are you ready to expand your production, but are unsure where to begin?

Maybe you’re just starting to produce your product, and want to put the right systems in place now to ensure efficiency when you are ready to move into a commercial kitchen or partner with a co-packer?

In this episode, Sarah is joined by Charlotte Walter, Chocolatier and Founder of Charlotte Truffles, a chocolate shop celebrating the diversity of our community through chocolate. With her unique background and experience, Charlotte was able to successfully expand her unique offerings and her team.

Charlotte is sharing her process to formalize and expand production, either internally or with a co-packer. You’ll learn her 4 phase process for scaling your production from R&D, through defining your quality metrics, to hiring your first employee and ensuring you have everything in place to produce on a large scale.

Sarah and Charlotte are also taking this conversation into The Good Food CFO Community with two follow up bonus episodes! This exclusive bonus content is available to Good Food CFO+ and Revolutionary Members. Join Us today to get access to these episodes, and all other bonus content.

Connect with Charlotte:

Website: www.charlottetruffles.com

Instagram:@chartruffles

Facebook: chartruffles

Got a question or idea for the show?

Email us at JoinTheConvo@thegoodfoodcfo.com

Instagram: @TheGoodFoodCFO

Join us in The Good Food CFO Community

  continue reading

102 episodes

Artwork
iconShare
 
Manage episode 358423240 series 2840436
Content provided by Sarah Delevan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Delevan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Are you ready to expand your production, but are unsure where to begin?

Maybe you’re just starting to produce your product, and want to put the right systems in place now to ensure efficiency when you are ready to move into a commercial kitchen or partner with a co-packer?

In this episode, Sarah is joined by Charlotte Walter, Chocolatier and Founder of Charlotte Truffles, a chocolate shop celebrating the diversity of our community through chocolate. With her unique background and experience, Charlotte was able to successfully expand her unique offerings and her team.

Charlotte is sharing her process to formalize and expand production, either internally or with a co-packer. You’ll learn her 4 phase process for scaling your production from R&D, through defining your quality metrics, to hiring your first employee and ensuring you have everything in place to produce on a large scale.

Sarah and Charlotte are also taking this conversation into The Good Food CFO Community with two follow up bonus episodes! This exclusive bonus content is available to Good Food CFO+ and Revolutionary Members. Join Us today to get access to these episodes, and all other bonus content.

Connect with Charlotte:

Website: www.charlottetruffles.com

Instagram:@chartruffles

Facebook: chartruffles

Got a question or idea for the show?

Email us at JoinTheConvo@thegoodfoodcfo.com

Instagram: @TheGoodFoodCFO

Join us in The Good Food CFO Community

  continue reading

102 episodes

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