EPISODE 489 - Blowing In, On His Own Wind

The Greenline

In this week's installment of The Green Line Radio Show, Art Del Cueto reflects on his family's unique approach to Thanksgiving this year, delving into the unconventional twist they introduced, such as his creation of Yams accompanied by a special addition to the recipe. Art heads to Douglas, Arizona for an event with the Shriners at the Gadsden Hotel and the Parade of Lights Holiday Parade. He delves into the historical context of Douglas, shedding light on immigration challenges that seem to impact both Douglas and Agua Prieto, setting them apart from other border towns.
The episode touches on the staggering increase in the number of individuals crossing the Southern Arizona Border into the United States, surpassing both state and national records, with over 1000 crossings reported daily. Art shares observations from Ali Bradley of News Nation, who reported from the Lukeville Port of Entry. The political dimensions of the immigration issue take center stage, emphasizing the need to address the matter, acknowledging that opinions on the politics may differ however it must change. Meanwhile, Dana Loesch's broadcast coverage underscores the lack of support from the Administration in finding effective solutions. Both Ali and Dana's coverage is fact filled and important and while reporting and discussions are crucial, some individuals appear to offer solutions without considering the challenges faced by the agents on the ground and the impact on border communities.
The show also takes a moment to offer respects and condolences to the family and friends of Vincent Cefalu, a recently departed former ATF Agent and Author who had visited the show in 2019 for Episode #257 titled "Rat Snakes."
To stay informed about the reality unfolding along the Southern Border and beyond, tune in to The Green Line Radio Show. For continuous engagement, listeners are encouraged to visit the website at https://www.radiogreenline.com and follow the show on Facebook at The Green Line @NBPCGreenLine and on Twitter at @BPgreenline.