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31. Inside Green Innovation: Progress Report 2022

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Manage episode 347957436 series 2649989
Content provided by Appleyard Lees. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Appleyard Lees or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode follows the launch of Appleyard Lees' 'Inside Green Innovation: Progress Report 2022' (https://www.appleyardlees.com/inside-green-innovation-progress-report/)
This year's report used global patent filing data to analyse technological developments in batteries, hydrogen, heat pumps, solar energy, recycling, polymers, carbon capture utilisation and storage (CCUS), cultivated meat, plant-based meat, and insect protein, all of which are grouped into the categories of energy, materials, and food production.
Patent attorneys, partner David Walsh, and senior associates Chris Mason and Paul Beynon, discuss key insights from this year's report.
For more information on Appleyard Lees go to appleyardlees.com.
Follow us on Twitter @AppleyardLees.
Follow us on LinkedIn at Appleyard Lees IP LLP.
Music by: Dizaro - Aurora Borealis
  continue reading

46 episodes

Artwork
iconShare
 
Manage episode 347957436 series 2649989
Content provided by Appleyard Lees. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Appleyard Lees or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode follows the launch of Appleyard Lees' 'Inside Green Innovation: Progress Report 2022' (https://www.appleyardlees.com/inside-green-innovation-progress-report/)
This year's report used global patent filing data to analyse technological developments in batteries, hydrogen, heat pumps, solar energy, recycling, polymers, carbon capture utilisation and storage (CCUS), cultivated meat, plant-based meat, and insect protein, all of which are grouped into the categories of energy, materials, and food production.
Patent attorneys, partner David Walsh, and senior associates Chris Mason and Paul Beynon, discuss key insights from this year's report.
For more information on Appleyard Lees go to appleyardlees.com.
Follow us on Twitter @AppleyardLees.
Follow us on LinkedIn at Appleyard Lees IP LLP.
Music by: Dizaro - Aurora Borealis
  continue reading

46 episodes

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