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Topless Greenhouses: Innovation Required to Feed America

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Manage episode 337372603 series 2780086
Content provided by Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Guest expert, Alice Hill, shares her perspective on how small, agricultural production can feed rural America's small towns. Earlier in her career, she grew wheat and raised cattle in Kansas. Then, she switched to organic wheat. Now, instead of selling to large, unknown markets, she produces food for her small, agricultural, Kansas community. She spends two days a week running a grocery store where people can meet, mingle, and purchase her products. And demand is growing as people come from nearby towns. Alice is convinced that rural America can start feeding itself again and she is excited to share everything she has learned. She even invented the topless greenhouse to extend the Plain States growing season. Check out her book for all the details.

  continue reading

113 episodes

Artwork
iconShare
 
Manage episode 337372603 series 2780086
Content provided by Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Guest expert, Alice Hill, shares her perspective on how small, agricultural production can feed rural America's small towns. Earlier in her career, she grew wheat and raised cattle in Kansas. Then, she switched to organic wheat. Now, instead of selling to large, unknown markets, she produces food for her small, agricultural, Kansas community. She spends two days a week running a grocery store where people can meet, mingle, and purchase her products. And demand is growing as people come from nearby towns. Alice is convinced that rural America can start feeding itself again and she is excited to share everything she has learned. She even invented the topless greenhouse to extend the Plain States growing season. Check out her book for all the details.

  continue reading

113 episodes

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