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EP. 22 Outfitter Shucks Sweet Corn for Guest
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Join hosts Logan, Garrett, and Hunter as they dive into the early teal and dove hunting season in Nebraska. In this episode, they reflect on some of their most successful hunts, share the challenges they faced with their new lodge and employees, and discuss the importance of delivering high-quality experiences for their clients.
Key topics covered:
- Early teal, dove, and prairie dog hunting success stories
- Overcoming communication and task management challenges at the lodge
- Providing high-quality, locally sourced meals for clients (homemade butter included!)
- Strategies for retaining repeat clients, gathering feedback, and encouraging referrals
- Future plans for the lodge, including adding pheasant hunts as an exciting amenity
Tune in to hear insights from the team and get a behind-the-scenes look at the outfitter business!
Thanks for listening!
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