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Chef Nick Escoto: The Herbal Creative Kitchen
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Episode 005: Exploring Culinary Creativity with Chef Nicholas Escoto
Join us in Episode 005 as we delve into the fascinating world of culinary creativity with Chef Nicholas Escoto. Hailing from Milton, Massachusetts, Nick brings a unique blend of Caribbean and New England cuisines, shaped by his Dominican heritage. A graduate of the Cambridge School of Culinary Arts, his culinary journey took him across the globe to Italy, where he mastered the art of Italian cuisine. It wasn't just Italy that shaped Chef Nick's culinary identity. A stopover in Amsterdam ignited his passion for cannabis culture, leading him to explore the intersection of fine dining and cannabis infusion. The result? The Herbal Creative Kitchen, Chef Nick's innovative approach to blending gourmet food with cannabis.
Now, as the owner and proprietor of Flying Boar Kitchen and Catering in Westwood, Chef Nick invites us into his culinary world. From gourmet sandwiches to delectable empanadas and freshly baked breads, Flying Boar offers a tantalizing array of dishes. But it's Chef Nick's specialty that truly sets him apart: cannabis-infused dinners for private parties.
In this episode, we uncover Chef Nick's journey, from his culinary roots to his innovative creations. Join us as we explore the flavors, techniques, and inspirations behind Chef Nick's culinary artistry, and discover how he's redefining the boundaries of gourmet cuisine.
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