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EPISODE 4: International Climate & Food SPECIAL EPISODE

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Manage episode 298700694 series 2825541
Content provided by Highland Good Food Conversation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Highland Good Food Conversation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In our final episode of season 2, we are looking at the international food system as a whole, and how we need to address this holistically for us to slow down, and adapt to climate change. With special guest, Mike Berners-Lee (author of 'How Bad Are Bananas?'), and stories from Food Tank in the USA and the Mijikenda Community in Kenya, we look at taking a whole food system approach, and the importance of collaboration. Pablo Thorne from Nourish Scotland and Keith Masson from the Highland Council then help us to contextualise all of this, with regards to Scotland's climate commitments at COP26 in Glasgow this November.

Highland Good Food Partnership

  continue reading

26 episodes

Artwork
iconShare
 
Manage episode 298700694 series 2825541
Content provided by Highland Good Food Conversation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Highland Good Food Conversation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In our final episode of season 2, we are looking at the international food system as a whole, and how we need to address this holistically for us to slow down, and adapt to climate change. With special guest, Mike Berners-Lee (author of 'How Bad Are Bananas?'), and stories from Food Tank in the USA and the Mijikenda Community in Kenya, we look at taking a whole food system approach, and the importance of collaboration. Pablo Thorne from Nourish Scotland and Keith Masson from the Highland Council then help us to contextualise all of this, with regards to Scotland's climate commitments at COP26 in Glasgow this November.

Highland Good Food Partnership

  continue reading

26 episodes

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