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SEASON 2 EPISODE 1: Salami, Seaweed & Beer!

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Manage episode 291130140 series 2825541
Content provided by Highland Good Food Conversation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Highland Good Food Conversation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to Season 2 of the Highland Good Food Podcast. This season is all about stories, and we will be sharing food stories from folk who are already doing amazing things with food around the Highlands.

In episode 1 we hear from Anja Baak from Great Glen Charcuterie, Sam Faircliff from Cairngorm Brewery, Keith Paterson from SHØRE Seaweed and David Gass at the Highland Food & Drink Innovation Network. What drives them, and why are they so passionate about food in the Highlands?

Highland Good Food Partnership website

Facebook

Instagram

Twitter

  continue reading

26 episodes

Artwork
iconShare
 
Manage episode 291130140 series 2825541
Content provided by Highland Good Food Conversation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Highland Good Food Conversation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to Season 2 of the Highland Good Food Podcast. This season is all about stories, and we will be sharing food stories from folk who are already doing amazing things with food around the Highlands.

In episode 1 we hear from Anja Baak from Great Glen Charcuterie, Sam Faircliff from Cairngorm Brewery, Keith Paterson from SHØRE Seaweed and David Gass at the Highland Food & Drink Innovation Network. What drives them, and why are they so passionate about food in the Highlands?

Highland Good Food Partnership website

Facebook

Instagram

Twitter

  continue reading

26 episodes

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