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Ep. 113 - Mike Robinson - The Most Interesting Man in the Industry?

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Manage episode 399917807 series 3369111
Content provided by Hornady and Hornady Manufacturing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hornady and Hornady Manufacturing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode, Seth is joined by Marketing Director, Neil Davies, and special guest, Mike Robinson. Recorded at the Safari Club International show in Nashville, Tennessee, this episode spurred some brilliant conversation. Hailing from England, Mike is a restaurateur and chef, the host of Farming the Wild on the Outdoor Channel, a military tank connoisseur, a passionate conservationist, and the host of Chef Mike Robinson on YouTube. Topics covered include Mike’s introduction to the outdoors, supplying wild game to restaurants in the UK, game handling techniques, favorite ways to prepare venison, and so much more. You don’t want to miss this episode with - potentially - the most interesting man in the industry!

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134 episodes

Artwork
iconShare
 
Manage episode 399917807 series 3369111
Content provided by Hornady and Hornady Manufacturing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hornady and Hornady Manufacturing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode, Seth is joined by Marketing Director, Neil Davies, and special guest, Mike Robinson. Recorded at the Safari Club International show in Nashville, Tennessee, this episode spurred some brilliant conversation. Hailing from England, Mike is a restaurateur and chef, the host of Farming the Wild on the Outdoor Channel, a military tank connoisseur, a passionate conservationist, and the host of Chef Mike Robinson on YouTube. Topics covered include Mike’s introduction to the outdoors, supplying wild game to restaurants in the UK, game handling techniques, favorite ways to prepare venison, and so much more. You don’t want to miss this episode with - potentially - the most interesting man in the industry!

  continue reading

134 episodes

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