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Morgaine Gaye - Food Futurologist's Seven Minutes of Soundbites

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Manage episode 361799367 series 2565560
Content provided by The Impossible Network and Fabrica Collective. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Impossible Network and Fabrica Collective or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

If you're short on time and want some hear some of Food Futurologist Dr. Morgaine Gaye’s trend insights, then here are 7 minutes of soundbites.


If you do have the time, on a run, cycle, or drive, check out the full episode. It's a shorter than normal 42 min episode.


Morgaine explores food and eating from a social, cultural, economic, branding, and geo-political perspective. She also consults food companies, develops new products and ideas, and writes trend reports for forecasting sites to PR and ad agencies.


Morgaine was staying with me during this year's SXSW, where she was presenting Trend to Table, her latest trends presentation, and the title of her upcoming book. Therefore I used the opportunity to have her share some of the trends she’s witnessing..


What We Discuss


00:00 Intro


00:30 Morgaine discusses her SXSW trends presentation and the subject of her new book.


01:30 What it means to be human post-Covid in the AI world?


03:00 3D printed food and the use of ‘air protein’ in food.


05:02 Nourishment


05:30 Why she wrote her book


06:00 The Dirty Dozen and the Clean Fifteen from the Environmental Working Group


07:02 Morgaine’s hope for the future


Social Links

Instagram

Facebook

Linkedin

Email

Links Show

The Dirty Dozen and the Clean Fifteen from the Environmental Working Group


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

261 episodes

Artwork
iconShare
 
Manage episode 361799367 series 2565560
Content provided by The Impossible Network and Fabrica Collective. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Impossible Network and Fabrica Collective or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

If you're short on time and want some hear some of Food Futurologist Dr. Morgaine Gaye’s trend insights, then here are 7 minutes of soundbites.


If you do have the time, on a run, cycle, or drive, check out the full episode. It's a shorter than normal 42 min episode.


Morgaine explores food and eating from a social, cultural, economic, branding, and geo-political perspective. She also consults food companies, develops new products and ideas, and writes trend reports for forecasting sites to PR and ad agencies.


Morgaine was staying with me during this year's SXSW, where she was presenting Trend to Table, her latest trends presentation, and the title of her upcoming book. Therefore I used the opportunity to have her share some of the trends she’s witnessing..


What We Discuss


00:00 Intro


00:30 Morgaine discusses her SXSW trends presentation and the subject of her new book.


01:30 What it means to be human post-Covid in the AI world?


03:00 3D printed food and the use of ‘air protein’ in food.


05:02 Nourishment


05:30 Why she wrote her book


06:00 The Dirty Dozen and the Clean Fifteen from the Environmental Working Group


07:02 Morgaine’s hope for the future


Social Links

Instagram

Facebook

Linkedin

Email

Links Show

The Dirty Dozen and the Clean Fifteen from the Environmental Working Group


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

261 episodes

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