Reconstructing Lives Through Food: The Vision of Simon Boyle

The Impossible Network

This week's guest is Simon Boyle, a London-based difference-maker and driving force behind the Beyond Food Foundation and Brigade Bar+Kitchen.

In 2010, Simon partnered with PwC, De Vere Venues, and the Homes and Communities Agency to launch Brigade restaurant in London Bridge. This innovative space soon became the hub for distinctive training programs designed to uplift those affected by homelessness. Amidst the Covid pandemic, his Ecolab broadened its mission through a collection of transformative, interactive workshops that leverage the power of food to motivate and inspire individuals whose lives have unraveled, providing crucial support and encouragement to help them re-knot the fabric of their lives.

Shout out to Melanie van de Velde for the connection.

What we discuss

00:00 Intro

03:53 Who is Simon Boyle?

08:20 Being let down by the education system.

09:45 Who made Simon the person he is?

15:25 Simon discusses how to deal with mental health in hospitality

17:40 Simon’s intentional path to explore many genres of cooking and hospitality.

22:25 How the 2004 Tsunami led him to his focus on social impact.

26:30 His focus on creating social enterprise through food and events.

32:00 How after a Dragons Den experience, serendipity led him to find an investor and form his PWC partnership and open Brigade Bar & Kitchen.

37:50 The urgency to address human unraveling.

41:00 The PWC partnership prototype helps address societal trauma.

45:45 Simon describes his Freshlife program.

51:13 The change he has witnessed in Corporates' social mindedness and willingness to engage with his cohorts.

54:25 Simon's view on scaling his impact with Beyond Food.

59:00 His 2030 vision.

01:00:00 What is his superpower?

01:02:00 Advice to brands on how to take action.

01:07:40 Remaining resilient.

01:17:40 We discuss how Simon’s building a community lunch event in London

Social Links

Linkedin

Instagram

Noah and The Loners

Links in the Show

Beyond Food Foundation

Brigade Bar and Kitchen

Savoy Hotel

Royal Academy of Culinary Arts

Brian Turner

Burnt Chef Project

2004 Tsunami

PwC

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