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The Interview #95 | Mimi Smith-Dvorak - Too Many Eggs
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Mimi Smith-Dvorak joined Craig to wander down memory lane and explore how she came to write her latest book.
Mimi’s interest in cooking began in 1966, with her family’s move to Tehran, Iran where they lived in the Sina Hotel. She would teach the French chef American English and in return he would cook her food not on the regular menu. Fast forward several decades when she decided to get a few chickens, unfortunately, the minimum quantity she could get was 25! “How many eggs can they lay?” she thought… leading straight to her cookbook “Too Many Eggs”. toomanyeggs.com
You can help support the show with your donations at theinterviewpodcast.org
Thank you for listening and for your continued support!
113 episodes
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on August 02, 2024 19:11 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 362356747 series 3075735
Mimi Smith-Dvorak joined Craig to wander down memory lane and explore how she came to write her latest book.
Mimi’s interest in cooking began in 1966, with her family’s move to Tehran, Iran where they lived in the Sina Hotel. She would teach the French chef American English and in return he would cook her food not on the regular menu. Fast forward several decades when she decided to get a few chickens, unfortunately, the minimum quantity she could get was 25! “How many eggs can they lay?” she thought… leading straight to her cookbook “Too Many Eggs”. toomanyeggs.com
You can help support the show with your donations at theinterviewpodcast.org
Thank you for listening and for your continued support!
113 episodes
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