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Forget the calories, think about the 'Barons' in your food

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Manage episode 425395117 series 80629
Content provided by Jefferson Public Radio, Geoffrey Riley, and Angela Decker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jefferson Public Radio, Geoffrey Riley, and Angela Decker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Maybe it's not something you think about when you're shopping for food, but there is a great concentration of money and power in the food industry in the United States. And that's true of the ENTIRE food chain, from the farm to the grocery stores.

How did we get here, and what are the implications for what we choose to put in our bodies? Austin Frerick, an expert in both agricultural and antitrust policy, shows the timeline in his book Barons: Money, Power, and the Corruption of America's Food Industry.

From the farm to your fork, there are many big players that get involved. The author visits the JX to lay out the story.

  continue reading

29 episodes

Artwork
iconShare
 
Manage episode 425395117 series 80629
Content provided by Jefferson Public Radio, Geoffrey Riley, and Angela Decker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jefferson Public Radio, Geoffrey Riley, and Angela Decker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Maybe it's not something you think about when you're shopping for food, but there is a great concentration of money and power in the food industry in the United States. And that's true of the ENTIRE food chain, from the farm to the grocery stores.

How did we get here, and what are the implications for what we choose to put in our bodies? Austin Frerick, an expert in both agricultural and antitrust policy, shows the timeline in his book Barons: Money, Power, and the Corruption of America's Food Industry.

From the farm to your fork, there are many big players that get involved. The author visits the JX to lay out the story.

  continue reading

29 episodes

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