A Testament to Kosher Winemaking with Ernie Weir

The Kosher Terroir

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Wine is more than just a drink; it's a journey bottled within each glass. Today, we uncork the story of Ernie Weir, the founder of Hagafen Cellars, who has masterfully blended the art of winemaking with the nuances of Kosher tradition. His experiences stretch from the ritual Kiddush to pioneering an inclusive Napa Valley winery that invites connoisseurs and novices alike to savor the complexity of Kosher wine. As Ernie shares his narrative, it's not just about the vino but the dedication to craft, the celebration of cultural heritage, and the embrace of a diverse community of wine lovers.
Navigating the terroir of both Napa and Israel, Ernie offers an intimate glimpse into the life of a vineyard owner and winemaker, weaving a tale of resilience in the face of wildfires, pandemics, and the turbulence of working amidst conflict. In this conversation, we also unravel the intricacies of 'Mevushal' wine production, dispelling myths and revealing a market learning to appreciate this Kosher practice. From the controlled alchemy of aging to the shared bonds of the global wine community, join us for a toast to tradition, innovation, and the enduring spirit that pours from each bottle.
For more information :
Web Site:
https://www.hagafen.com/
Address:
Hagafen Cellars
4160 Silverado Trail, Napa, CA 94558
Email:
Wine Club: [e-mail]
Shipping: [e-mail]
Distribution: [e-mail]
Other Inquiries: [e-mail]
Phone:
888-HAGAFEN (424-2336) or 707-252-0781
Fax: [phone]

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Chapters

1. Interview With California Kosher Wine Pioneer (00:00:09)

2. Vineyard Owner's Wine Industry Experience (00:11:39)

3. Kosher Wine Production and Politics (00:22:27)