The Artistry Behind Every Bottle of Wine: A Conversation with Lewis Pasco

The Kosher Terroir

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Join us on an intoxicating journey as we uncork the secrets of winemaking with the enigmatic Lewis Pasco. Embrace the aromatic complexities of creating an exceptional wine as Lewis, a former chef turned winemaker, shares his exciting transition from the culinary arts to crafting world-class wines. From the vineyards of Napa and Sonoma to the terroir of the West Bank, Lewis's journey is not just a transformation of career but an exploration of cultures, creating a taste of unity in every bottle.
Experience the art of winemaking through the eyes of a master as Lewis divulges his unique techniques, honed from his time at UC Davis. Lewis's innovative approach is sure to leave you spellbound. Tread along the vineyards of Northern California and savor the differences between the kosher consumers of today, all while discussing and understanding the role of oak in winemaking.
This episode is not just about the techniques of winemaking; it's about the passion, the history, and the people behind each bottle of wine. Join us as we discuss Lewis' encounters with professional critics, learn about the importance of paying attention to details, and why Lewis believes in manipulating wine. So, whether you're a wine connoisseur or a curious listener, this episode promises to enhance your appreciation for a well-crafted bottle of wine and offers a glimpse into the world that creates it.
For additional information, please check out the following links:
Lewis Pasco
Founding Partner and Winemaker
Pasco Winery
https://m.facebook.com/lewis.pasco
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Eli Shorr
Shorr Estate Winey
www.shorrestate.com
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Chapters

1. The Artistry Behind Every Bottle of Wine: A Conversation with Lewis Pasco (00:00:00)

2. Conversation With Winemaker Lewis Pasco (00:00:09)

3. Chef of Startup Restaurant and Winemaking (00:10:21)

4. Label Design and Assessing Bordeaux Wines (00:17:54)

5. Wine Tasting and Cultural Connections (00:33:20)

6. Experiences and Lessons in Winemaking (00:40:51)

7. The Concept of Winemaking and Community (00:53:42)

8. Winemaking and Techniques (01:04:57)

9. Wine Pricing and Label Design Updates (01:18:26)

10. Wine Production Techniques and Wine Appreciation (01:27:32)

11. Discussing Cabernet Franc and Indian Cuisine (01:35:36)