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Immaculate Vibes: The ins and outs of restaurant design with Preen Inc's Alexis Readinger

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Manage episode 398898091 series 3546981
Content provided by The LA Countdown. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The LA Countdown or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We’re joined today by Alexis Readinger, the founder of Preen Inc., an international award-winning hospitality architecture and design firm based right here in our City of Angels. Alexis walks us through her fascinating career designing some of Los Angeles’ most iconic dining rooms, from Michelin star establishments to beloved hot chicken powerhouse Howlin’ Ray’s. More than that, though, Alexis discusses all that goes into the design process. And, sure, there’s talk of logistics and timelines, but there’s also reflections on getting to the heart of what a restaurant is trying to convey and how you bring a feeling or a vibe to life in a physical space. We talk about design trends over the years, which design trends Los Angeles is recognized for around the world, and what the heck an architect does when a client won’t stop asking for a punny neon sign. --- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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82 episodes

Artwork
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Manage episode 398898091 series 3546981
Content provided by The LA Countdown. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The LA Countdown or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We’re joined today by Alexis Readinger, the founder of Preen Inc., an international award-winning hospitality architecture and design firm based right here in our City of Angels. Alexis walks us through her fascinating career designing some of Los Angeles’ most iconic dining rooms, from Michelin star establishments to beloved hot chicken powerhouse Howlin’ Ray’s. More than that, though, Alexis discusses all that goes into the design process. And, sure, there’s talk of logistics and timelines, but there’s also reflections on getting to the heart of what a restaurant is trying to convey and how you bring a feeling or a vibe to life in a physical space. We talk about design trends over the years, which design trends Los Angeles is recognized for around the world, and what the heck an architect does when a client won’t stop asking for a punny neon sign. --- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
  continue reading

82 episodes

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