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James Beard loves LA media, the future of reservations, and serious questions about LA's croissant game. Plus, Chef Jonathan Harris of Linden, LA's most underrated new fine dining concept.
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We give flowers to the very deserving LA-based journalists and writers who did score James Beard nominations, including Gab Chabran, Daniel Hernandez and Noah Galuten. We also talk about what we learned from a New Yorker deep dive on the Wild West that is restaurant reservations, why Angelenos are flocking to two new bakeries that opened this week, and the four pizzas that stole the show at this weekend’s Pizza City Fest.
We’re joined by Chef Jonathan Harris of Linden, a relatively new concept that opened in Hollywood last summer. Chef Jonathan is about as New York as it gets, and he had one hell of an upbringing eating all kinds of foods and working in his father’s acclaimed Long Island restaurant, Cornbread and Caviar. He talks to us about his journey, and how his unique path influenced the frankly mind-bending menu you can find at Linden. We also talk about his time operating a 26-seat tasting menu concept out of his apartment, and broader topics like the role black chefs and foodways have played in shaping American cuisine writ large.
Helpful links:
Linden https://lindenlosangeles.com/
James Beard nominees https://www.eater.com/24118355/2024-james-beard-awards-restaurant-chef-finalists
How to LA on conchas https://www.youtube.com/watch?v=GJpu4LZ1V7o
Gab Chabran on The LA Food Podcast https://open.spotify.com/show/7q29bhboG2WSHktlyJzEGl
Daniel Hernandez on Mexico City https://www.latimes.com/food/story/2023-07-13/mexico-city-essay-daniel-hernandez
New Yorker on reservations https://www.newyorker.com/news/our-local-correspondents/why-you-cant-get-a-restaurant-reservation
Fondry https://www.latimes.com/food/story/2024-04-26/eagle-rock-bakery-fondry-croissants-los-angeles
Sal and I on the Compliments to the Chef podcast https://open.spotify.com/episode/6H4OqQQtpkAzfZFOnN7iJB
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