Negroni-palooza with Virali Dave. Plus the latest on legal street vending, with Inclusive Action for the City's Doug Smith.

The LA Food Podcast

We’re joined today by writer and editor Virali Dave to talk all things Negronis. Virali is a well-versed and passionate consumer of cocktail culture, and the well loved Italian cocktail has been an obsession of hers as of late. She joins us to talk about the cocktail’s origins, how to tell if your bartender’s making you a good one, and where to find the five best versions around the City of Angels. We also spend some time talking about her journey as a food writer, from her humble beginnings fact checking at The Ringer, to her most recent experience writing and editing some pretty awesome pieces for Eater LA.

Also... there have been some important developments with respect to legal street vending in Los Angeles. In October, LA City Council Member Hugo Soto-Martinez introduced a motion that could have some pretty significant ramifications for LA’s street vendors. We’re joined by Doug Smith of Inclusive Action for the City to break down what it all means.

Helpful links:

Virali on IG https://www.instagram.com/virali/?hl=en

Virali's article on Rendition Room https://la.eater.com/2023/9/11/23863248/rendition-room-speakeasy-studio-city-scott-warren-bartender-feature

Rendition Room https://therenditionroom.wildapricot.org/

Margot https://www.margot.la/

Grandmaster Recorders https://grandmasterrecorders.com/

Baar Baar https://www.baarbaarla.com/

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