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The Bear Season 3 Recap - Part 2. Plus, service fees here to stay, street vendors win big, and Gorilla Pies needs our help.

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Manage episode 427332376 series 3546981
Content provided by The LA Countdown. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The LA Countdown or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Part 2 of our The Bear Season 3 recap. Father Sal is with us to break down episodes 6-10. If you listened to Part 1 on Monday, you'll know that we weren't too sweet on episodes 1-5. Did the second half of the season change our opinion? Not exactly, but keep listening to find out where exactly we feel the show got lost in the sauce, and most importantly, Father Sal's killer conspiracy theories about why.

But first, a couple of things that caught my eye this week. There's an end finally to the service fee saga, a massive win for street vendors, and some really insightful reporting on just how hard it is to score a liquor license in LA, courtesy of Emily Wilson at The Angel.

Helpful links:

LA Foodstack, our free newsletter where we curate all the week's most essential food news https://open.substack.com/pub/thelacountdown/p/the-epic-service-fee-saga-comes-to?r=31nins&utm_campaign=post&utm_medium=web

--

Get 10% off at House of Macadamias with code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

--

Get 10% off your first order of wagyu products at First Light Farms with code "LAFOOD10" https://www.firstlight.farm/us/

--- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 427332376 series 3546981
Content provided by The LA Countdown. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The LA Countdown or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Part 2 of our The Bear Season 3 recap. Father Sal is with us to break down episodes 6-10. If you listened to Part 1 on Monday, you'll know that we weren't too sweet on episodes 1-5. Did the second half of the season change our opinion? Not exactly, but keep listening to find out where exactly we feel the show got lost in the sauce, and most importantly, Father Sal's killer conspiracy theories about why.

But first, a couple of things that caught my eye this week. There's an end finally to the service fee saga, a massive win for street vendors, and some really insightful reporting on just how hard it is to score a liquor license in LA, courtesy of Emily Wilson at The Angel.

Helpful links:

LA Foodstack, our free newsletter where we curate all the week's most essential food news https://open.substack.com/pub/thelacountdown/p/the-epic-service-fee-saga-comes-to?r=31nins&utm_campaign=post&utm_medium=web

--

Get 10% off at House of Macadamias with code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

--

Get 10% off your first order of wagyu products at First Light Farms with code "LAFOOD10" https://www.firstlight.farm/us/

--- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

  continue reading

100 episodes

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