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NOLS Alaska

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Manage episode 440001595 series 3412428
Content provided by Daniel Meuninck, Andrew Smith, Daniel Meuninck, and Andrew Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Meuninck, Andrew Smith, Daniel Meuninck, and Andrew Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Back in 2012, one of your podcast hosts journeyed to Alaska for the first time to take part in an Outdoor Educator course put on by the National Outdoor Leadership School (NOLS). He moved to Alaska the following summer. NOLS is an organization that teaches courses all around the world and they have a base located right here in the Last Frontier. On today's episode, we invite NOLS instructor Liz Rasmussen on the program to discuss her experience working for NOLS. What types of skills does one learn on a NOLS course? Who can sign up to take a course? And what type of French cuisine is made in the backcountry?! It's the episode perfect for listening to while enjoying a lazy river!
Alaskan Beer of the Week: Creek Bound Spruced Blonde by Ship Creek Brewing Company
Music By: Blackwater Railroad Company [www.blackwaterrailroad.com] and Scott Buckley [https://soundcloud.com/scottbuckley]
Support Us on Patreon: [https://www.patreon.com/thelastfrontier]

Wild Times: Wildlife Education
Wildlife mysteries, crazy news, and daring animal stories—listen now!
Listen on: Apple Podcasts Spotify

Support the show

  continue reading

Chapters

1. NOLS Alaska (00:00:00)

2. [Ad] Wild Times: Wildlife Education (00:12:41)

3. (Cont.) NOLS Alaska (00:13:22)

110 episodes

Artwork
iconShare
 
Manage episode 440001595 series 3412428
Content provided by Daniel Meuninck, Andrew Smith, Daniel Meuninck, and Andrew Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Meuninck, Andrew Smith, Daniel Meuninck, and Andrew Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Back in 2012, one of your podcast hosts journeyed to Alaska for the first time to take part in an Outdoor Educator course put on by the National Outdoor Leadership School (NOLS). He moved to Alaska the following summer. NOLS is an organization that teaches courses all around the world and they have a base located right here in the Last Frontier. On today's episode, we invite NOLS instructor Liz Rasmussen on the program to discuss her experience working for NOLS. What types of skills does one learn on a NOLS course? Who can sign up to take a course? And what type of French cuisine is made in the backcountry?! It's the episode perfect for listening to while enjoying a lazy river!
Alaskan Beer of the Week: Creek Bound Spruced Blonde by Ship Creek Brewing Company
Music By: Blackwater Railroad Company [www.blackwaterrailroad.com] and Scott Buckley [https://soundcloud.com/scottbuckley]
Support Us on Patreon: [https://www.patreon.com/thelastfrontier]

Wild Times: Wildlife Education
Wildlife mysteries, crazy news, and daring animal stories—listen now!
Listen on: Apple Podcasts Spotify

Support the show

  continue reading

Chapters

1. NOLS Alaska (00:00:00)

2. [Ad] Wild Times: Wildlife Education (00:12:41)

3. (Cont.) NOLS Alaska (00:13:22)

110 episodes

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