))
Taking plant based food to the next level - Chef Rodolfo Cuadros shares his secret to amazing food!
Manage episode 392785362 series 3315401
Content provided by Erika Villegas & Hipolito Garcia, Erika Villegas, and Hipolito Garcia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Erika Villegas & Hipolito Garcia, Erika Villegas, and Hipolito Garcia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
At the young age of 17 years old Rodolfo started his culinary journey in his native Colombia which then took him to Miami, London, Philadelphia, and New York which then brought him sweet home Chicago. We dive into his journey to open Amaru, Bloom Plant Based Kitchen, Lil Amaru, and Don Bucio's Taqueria. All of his restaurants showcase his love for Latin America and a little piece of his history, his world travels, and his passion. His food is delicious, bright, full of flavor, and a must-try for all Chicagoans and those who travel to our city. As I tell my kids "be a risk taker" and try some of his Vegan food at Bloom.
We learned many things from recording this episode but something that resonated with me was that the harder the journey the sweeter the "recompensa"
Listen in and then run to one or all of his restaurants!
21 episodes
Share
