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2022 Throwback: Stasha Toncev on her improbable journey from Belgrade to Dubai and the importance of mental health for entrepreneurs

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Manage episode 351026301 series 2810423
Content provided by The Lighthouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Lighthouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this throwback episode from April 2022: Our conversation with Stasha Toncev, founder of Dubai’s award-winning Balkan bistro, 21 Grams. Hailed in the media, Stasha’s restaurant was praised as “charming” and “brain melting” by The Financial Times supplement, How To Spend It, and Bill Addison, the Los Angeles Times’ celebrated food critic. In a heart-to-heart with Hashem, Stasha opened up about her childhood in Socialist Yugoslavia; her daring move to Dubai with 200 Euros in her pocket and the struggles of launching her restaurant business as a woman of Balkan descent– a double whammy in her view. Stasha and Hashem also talk openly about the importance of mental health for entrepreneurs and the struggles and personal sacrifices Stasha braved for her business.

We’ll be back with new episodes in January.

  continue reading

104 episodes

Artwork
iconShare
 
Manage episode 351026301 series 2810423
Content provided by The Lighthouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Lighthouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this throwback episode from April 2022: Our conversation with Stasha Toncev, founder of Dubai’s award-winning Balkan bistro, 21 Grams. Hailed in the media, Stasha’s restaurant was praised as “charming” and “brain melting” by The Financial Times supplement, How To Spend It, and Bill Addison, the Los Angeles Times’ celebrated food critic. In a heart-to-heart with Hashem, Stasha opened up about her childhood in Socialist Yugoslavia; her daring move to Dubai with 200 Euros in her pocket and the struggles of launching her restaurant business as a woman of Balkan descent– a double whammy in her view. Stasha and Hashem also talk openly about the importance of mental health for entrepreneurs and the struggles and personal sacrifices Stasha braved for her business.

We’ll be back with new episodes in January.

  continue reading

104 episodes

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