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116 Vintage Burgundy for an Anniversary/Simon Bize et Fils ‘Les Fourneaux’, Burgundy, France 2013

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Manage episode 376232151 series 3235101
Content provided by The Long Finish - A Wine Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Long Finish - A Wine Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
10 Years! The hosts celebrate their 10 year anniversary with Burgundy. Kathryn and Tug choose a special bottle from Esters’ cellar - a 2013 Pinot Noir from Simon Bize, a producer they visited in their first year of marriage. Kathryn talks about Savigny-les-Beaune as a village and shines a light on the history of this fantastic domaine. The hosts also discuss some of the recent hot vintages to look out for from Burgundy. The couple shares some favorite memories from their Colorado wedding. They also describe a recent night out to a restaurant with a great Champagne list. The Wine of the Week is the Simon Bize et Fils ‘Les Fourneaux’ Savigny-les-Beaune, Burgundy, France 2013. Show Notes Simon Bize Et Fils https://www.domainebize.fr/en/the-domain.html Juliet Restaurant https://www.juliet.la Olivier Horiot Champagne https://louisdressner.com/producers/olivier+and+marie+horiot Follow Us on Instagram @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker @domainsimonbize @djkocoakashimokita
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127 episodes

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Manage episode 376232151 series 3235101
Content provided by The Long Finish - A Wine Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Long Finish - A Wine Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
10 Years! The hosts celebrate their 10 year anniversary with Burgundy. Kathryn and Tug choose a special bottle from Esters’ cellar - a 2013 Pinot Noir from Simon Bize, a producer they visited in their first year of marriage. Kathryn talks about Savigny-les-Beaune as a village and shines a light on the history of this fantastic domaine. The hosts also discuss some of the recent hot vintages to look out for from Burgundy. The couple shares some favorite memories from their Colorado wedding. They also describe a recent night out to a restaurant with a great Champagne list. The Wine of the Week is the Simon Bize et Fils ‘Les Fourneaux’ Savigny-les-Beaune, Burgundy, France 2013. Show Notes Simon Bize Et Fils https://www.domainebize.fr/en/the-domain.html Juliet Restaurant https://www.juliet.la Olivier Horiot Champagne https://louisdressner.com/producers/olivier+and+marie+horiot Follow Us on Instagram @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker @domainsimonbize @djkocoakashimokita
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127 episodes

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