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118 Hybrids are the Future/North American Press ‘The Rebel’ Baco Noir, Sonoma Coast, CA 2021

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Manage episode 377524532 series 3235101
Content provided by The Long Finish - A Wine Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Long Finish - A Wine Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We're talking hybrid grapes and their place in the future of the wine industry. Kathryn explains native vs hybrid grapes, where they grow, and why they require less maintenance and fewer chemicals in the vineyard. The hosts open a bottle of Baco Noir from Sonoma Coast made by hybrid-champion Matt Neiss. The wine industry faces many challenges with climate change and hybrid grapes could be part of the solution. Tug asks: why have people been averse to cultivating and drinking these grapes before? The stigmas are pervasive (the bottle this week is delicious!). In other news, the kids are finally all in school, even the littlest one. And their parents celebrate! Tug and Kathryn gush over a night at the Hollywood Bowl for The Sound of Music sing-a-long. The Wine of the Week is the North American Press ‘The Rebel’ Baco Noir, Sonoma Coast, CA 2021. Follow Us on Instagram @Thelongfinish @esterswine @kathrynweilcoker @tugcoker North American Press northamericanpress.wine IG: @north_american_press IG: @vinous_california
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127 episodes

Artwork
iconShare
 
Manage episode 377524532 series 3235101
Content provided by The Long Finish - A Wine Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Long Finish - A Wine Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We're talking hybrid grapes and their place in the future of the wine industry. Kathryn explains native vs hybrid grapes, where they grow, and why they require less maintenance and fewer chemicals in the vineyard. The hosts open a bottle of Baco Noir from Sonoma Coast made by hybrid-champion Matt Neiss. The wine industry faces many challenges with climate change and hybrid grapes could be part of the solution. Tug asks: why have people been averse to cultivating and drinking these grapes before? The stigmas are pervasive (the bottle this week is delicious!). In other news, the kids are finally all in school, even the littlest one. And their parents celebrate! Tug and Kathryn gush over a night at the Hollywood Bowl for The Sound of Music sing-a-long. The Wine of the Week is the North American Press ‘The Rebel’ Baco Noir, Sonoma Coast, CA 2021. Follow Us on Instagram @Thelongfinish @esterswine @kathrynweilcoker @tugcoker North American Press northamericanpress.wine IG: @north_american_press IG: @vinous_california
  continue reading

127 episodes

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