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The Malt Whisky Trail Podcast - Series 1 Episode 2

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Manage episode 208240437 series 2336422
Content provided by MaltWhiskyTrail and The Malt Whisky Trail. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MaltWhiskyTrail and The Malt Whisky Trail or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In Episode 2 of the Malt Whisky Trail podcast, we go behind the scenes of the largest independent Cooperage in the UK and hear first hand from General Manager, Andrew Russell and Malcolm Munro, Cooperage Manager, about what it takes to be a whisky master craftsman and a cooper. We’ll hear from Andrew on how wood affects the flavours of whiskies, what makes the Speyside Cooperage unique, and insight into the coopers preparations for their Guinness World Record. Malcolm describes what it takes to learn the ancient craft of coopering and reveals what the age old tradition of ‘blackening’ is.
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33 episodes

Artwork
iconShare
 
Manage episode 208240437 series 2336422
Content provided by MaltWhiskyTrail and The Malt Whisky Trail. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MaltWhiskyTrail and The Malt Whisky Trail or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In Episode 2 of the Malt Whisky Trail podcast, we go behind the scenes of the largest independent Cooperage in the UK and hear first hand from General Manager, Andrew Russell and Malcolm Munro, Cooperage Manager, about what it takes to be a whisky master craftsman and a cooper. We’ll hear from Andrew on how wood affects the flavours of whiskies, what makes the Speyside Cooperage unique, and insight into the coopers preparations for their Guinness World Record. Malcolm describes what it takes to learn the ancient craft of coopering and reveals what the age old tradition of ‘blackening’ is.
  continue reading

33 episodes

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