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Fab Food with New York Times Food critic Florence Fabricant

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Manage episode 404915317 series 3365368
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In 1972 Florence Fabricant was living in East Hampton and reveling in the pleasures of farm-fresh produce. There weren’t many careers in food writing at that time, but she forged one, and is now a prolific cookbook author and the longest-running food writer for the New York Times. For more than fifty years she’s been sharing new restaurants, recipes, food and wine with her readers. She joins Martha to talk about her earliest food memories, her latest discoveries, and what exactly clam pie is.

See omnystudio.com/listener for privacy information.

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77 episodes

Artwork
iconShare
 
Manage episode 404915317 series 3365368
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In 1972 Florence Fabricant was living in East Hampton and reveling in the pleasures of farm-fresh produce. There weren’t many careers in food writing at that time, but she forged one, and is now a prolific cookbook author and the longest-running food writer for the New York Times. For more than fifty years she’s been sharing new restaurants, recipes, food and wine with her readers. She joins Martha to talk about her earliest food memories, her latest discoveries, and what exactly clam pie is.

See omnystudio.com/listener for privacy information.

  continue reading

77 episodes

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