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What exactly is Lake Trout?

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Manage episode 319078924 series 3007857
Content provided by WYPR 88.1 FM Baltimore. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WYPR 88.1 FM Baltimore or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Baltimore has had a longtime love affair with the breaded, deep-fried carryout dish known as Lake Trout, but what is it, exactly? Is it trout? What lake does it come from? How did it get so popular? And how did it get its name? We talk with a Baltimore food blogger, a Maryland fisheries expert, and a celebrity chef to try to get to the bottom of this culinary mystery.

This episode, we hear from:

Simone Phillips, food blogger at Charm City Table

Erik Zlokovitz, Recreational Fisheries Coordinator at the Maryland Department of Natural Resources

John Shields, Chef at Gertrude’s Chesapeake Kitchen and head of Our Common Table

See omnystudio.com/listener for privacy information.

  continue reading

48 episodes

Artwork
iconShare
 
Manage episode 319078924 series 3007857
Content provided by WYPR 88.1 FM Baltimore. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WYPR 88.1 FM Baltimore or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Baltimore has had a longtime love affair with the breaded, deep-fried carryout dish known as Lake Trout, but what is it, exactly? Is it trout? What lake does it come from? How did it get so popular? And how did it get its name? We talk with a Baltimore food blogger, a Maryland fisheries expert, and a celebrity chef to try to get to the bottom of this culinary mystery.

This episode, we hear from:

Simone Phillips, food blogger at Charm City Table

Erik Zlokovitz, Recreational Fisheries Coordinator at the Maryland Department of Natural Resources

John Shields, Chef at Gertrude’s Chesapeake Kitchen and head of Our Common Table

See omnystudio.com/listener for privacy information.

  continue reading

48 episodes

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