A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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The sweet stuff
Manage episode 402578413 series 1405508
Content provided by Winkontent Ltd. 759286. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Winkontent Ltd. 759286 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week’s episode is dedicated to all things sugary. Monocle’s Paige Reynolds meets with maverick baker Lily Vanilli, whose creations have appeared everywhere from fashion-week events to Elton John’s birthday party. Also in the programme: Michael Booth visits one of Provence’s best-known nougatiers and Fernando Augusto Pacheco joins us in the studio for a biscuit-themed edition of ‘The Global Countdown’.
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108 episodes
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Manage episode 402578413 series 1405508
Content provided by Winkontent Ltd. 759286. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Winkontent Ltd. 759286 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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108 episodes
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Similar to The Menu
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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