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Redefining Service Work Value in a Transforming Housing Market

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Manage episode 412937694 series 3347406
Content provided by Joel Skene. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joel Skene or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Discover what happens when strategic investments meet social transformation as we sit down with Jen Hampton from Asheville Food and Beverage United. We're taking a hard look at the post-pandemic surge in bicycle travel and why our cities need to catch up. But it's not all about the eco-friendly ride; we're also peeling back the layers on private equity's grab on single-family homes—how might this affect you and the housing market at large? From discussing global economic pressures to offering practical debt elimination strategies, this episode is a must-listen for anyone interested in the balance between financial savvy and social conscience.
Ever considered the true worth of a smile you receive from a waiter or the effort behind your barista's 'good morning'? This episode taps into the emotional labor and undervalued dignity within the service industry. We're talking about the reality behind the façade service workers maintain the unpredictability of tipping, and the stagnant wages that leave many counting coins rather than paychecks. With legislative waves beginning to recognize the importance of these roles, we're highlighting why it's high time to re-evaluate and redefine what it means to work in service—with real stories from the front lines.
Change is brewing for service workers, and this pandemic has poured us a new cup of appreciation for these essential roles. We'll explore the transformation in societal views on tipping, tracing back to discriminatory roots and moving toward a world where the resilience and value of service staff are undisputed. With employers and patrons alike waking up to the worth of frontline service, the industry is reimagining its norms to prioritize dignity and efficiency. Make sure to join us again as we continue our conversation with Jen Hampton and take a closer look at the actions of Asheville Food and Beverage United in fostering these necessary changes.
https://sites.google.com/view/avlfbu/home
https://www.citizen-times.com/story/news/local/2023/11/15/asheville-food-beverage-united-becomes-labor-union-seeks-members/71583224007/

This program is brought to you by:
Arc Integrated

Be sure to visit BizRadio.US to discover hundreds more engaging conversations, local events and more.

  continue reading

87 episodes

Artwork
iconShare
 
Manage episode 412937694 series 3347406
Content provided by Joel Skene. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joel Skene or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Discover what happens when strategic investments meet social transformation as we sit down with Jen Hampton from Asheville Food and Beverage United. We're taking a hard look at the post-pandemic surge in bicycle travel and why our cities need to catch up. But it's not all about the eco-friendly ride; we're also peeling back the layers on private equity's grab on single-family homes—how might this affect you and the housing market at large? From discussing global economic pressures to offering practical debt elimination strategies, this episode is a must-listen for anyone interested in the balance between financial savvy and social conscience.
Ever considered the true worth of a smile you receive from a waiter or the effort behind your barista's 'good morning'? This episode taps into the emotional labor and undervalued dignity within the service industry. We're talking about the reality behind the façade service workers maintain the unpredictability of tipping, and the stagnant wages that leave many counting coins rather than paychecks. With legislative waves beginning to recognize the importance of these roles, we're highlighting why it's high time to re-evaluate and redefine what it means to work in service—with real stories from the front lines.
Change is brewing for service workers, and this pandemic has poured us a new cup of appreciation for these essential roles. We'll explore the transformation in societal views on tipping, tracing back to discriminatory roots and moving toward a world where the resilience and value of service staff are undisputed. With employers and patrons alike waking up to the worth of frontline service, the industry is reimagining its norms to prioritize dignity and efficiency. Make sure to join us again as we continue our conversation with Jen Hampton and take a closer look at the actions of Asheville Food and Beverage United in fostering these necessary changes.
https://sites.google.com/view/avlfbu/home
https://www.citizen-times.com/story/news/local/2023/11/15/asheville-food-beverage-united-becomes-labor-union-seeks-members/71583224007/

This program is brought to you by:
Arc Integrated

Be sure to visit BizRadio.US to discover hundreds more engaging conversations, local events and more.

  continue reading

87 episodes

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