A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 054 - Cocktails on the Move
MP3•Episode home
Manage episode 209831283 series 1794311
Content provided by Eric Kozlik. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eric Kozlik or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, we chat with Modern Bar Cart co-founder Ethan Hall about how to get your cocktail on when you're not at home or at the bar.
Some of the things we discuss include:
- Cocktails on trains and planes
- Flasked and batched cocktails
- A rundown of my mobile cocktail command center to give you some ideas about the tools we use to make drinks when we take Modern Bar Cart on the road at events.
- How to condense your liquor collection when you’re about to make a large-scale or permanent move.
- How to use tube socks to safeguard your most precious liquid possessions
- And much, much more.
304 episodes
MP3•Episode home
Manage episode 209831283 series 1794311
Content provided by Eric Kozlik. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eric Kozlik or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, we chat with Modern Bar Cart co-founder Ethan Hall about how to get your cocktail on when you're not at home or at the bar.
Some of the things we discuss include:
- Cocktails on trains and planes
- Flasked and batched cocktails
- A rundown of my mobile cocktail command center to give you some ideas about the tools we use to make drinks when we take Modern Bar Cart on the road at events.
- How to condense your liquor collection when you’re about to make a large-scale or permanent move.
- How to use tube socks to safeguard your most precious liquid possessions
- And much, much more.
304 episodes
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