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Sandwiches, Charcuterie, and Candy….the one stop shop in Grand Junction

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Manage episode 338516249 series 1931893
Content provided by The Modern Eater. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Modern Eater or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
At the Hog and The Hen, Cooper and Mary Hall are the brains and knives behind this amazing market in downtown Grand Junction. You can get one of their fantastic sandwiches, a custom made charcuterie board, and some mouth watering candy. Their market is also a hub for Colorado made products.Their market emphasizes local meats/cheeses, local beer/spirits, ice cream, and an assortment of fudge, toffee, and jelly beans. Watch us take a tour around the market….and a special sandwich made by Mary! See more The Modern Eater content https://themoderneater.com/
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904 episodes

Artwork
iconShare
 
Manage episode 338516249 series 1931893
Content provided by The Modern Eater. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Modern Eater or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
At the Hog and The Hen, Cooper and Mary Hall are the brains and knives behind this amazing market in downtown Grand Junction. You can get one of their fantastic sandwiches, a custom made charcuterie board, and some mouth watering candy. Their market is also a hub for Colorado made products.Their market emphasizes local meats/cheeses, local beer/spirits, ice cream, and an assortment of fudge, toffee, and jelly beans. Watch us take a tour around the market….and a special sandwich made by Mary! See more The Modern Eater content https://themoderneater.com/
  continue reading

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